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The North Indian Feast
๐ฅ Steps To Prepare
Ingredients:
- Pitaara Premix
- 1 1/2 cups of water
- Ghee or oil
- 400 gm boiled and sautรฉed baby potatoes
- Salt (to taste)
Instructions:
- Mix the Pitaara Premix with 1 1/2 cups of water and set aside.
- Heat ghee or oil in a saucepan over medium flame. Once hot, add the Pitaara Premix mixture.
- Cover and cook the mixture on low flame for 4-5 minutes.
- Add 400 gm boiled and sautรฉed baby potatoes. Based on the thickness of the gravy and your preference, add some water. Taste and add salt if needed.
- Cook for another 5-6 minutes, and your Pitaara Premix gravy is ready!
Tip: For a richer gravy, add some fresh cream and garnish with fresh coriander.
๐๏ธ Benefits Of Using Pitaara Premix
Time-Saving: Enjoy quick meal prep without the hassle of measuring and mixing. Perfect for busy lifestyles!
Consistency: Each Pitaara premix guarantees the same great taste and texture every time, removing the guesswork from your cooking.
Variety: Choose from a diverse range of flavors and types to effortlessly create a variety of delicious dishes.
Nutritional Value: Packed with essential ingredients, our premixes provide a balanced meal, including grains, spices, and vital nutrients.
Convenience: Ideal for beginners and busy cooks alike, Pitaara premixes make meal preparation simple and enjoyable!
- Product description
- Chole Tadka Ready To Cook Premix (Serves 4โ5)
- Dal Makhani Ready To Cook Premix (Serves 4โ5)
- Achari Aloo Instant Gravy Premix (Serves 4โ5)
- Kashmiri Dum Aloo Instant Gravy Premix (Serves 4โ5)
- Paneer Butter Masala Instant Gravy Premix (Serves 4โ5)
- Five true North Indian dhaba classics โ no filler
- A mix of dal, chole, two aloo dishes, and paneer covers every texture and craving in one order
- Genuinely nostalgic, zero grocery run required
The North Indian Feast is a straight tribute to the dishes most of us grew up eating on weekends โ chole with puri, dal makhani that simmers all afternoon, aloo dishes that disappear off the plate first. This pack brings together five dhaba-style staples that need nothing more than a pressure cooker and a pan. Chole, Dal Makhani, Achari Aloo, Kashmiri Dum Aloo, and Paneer Butter Masala. Five classics, one order, zero Sunday stress. It's for the nostalgic buyer who wants that familiar, home-style North Indian taste without spending an entire day tied to the stove.
What's Inside:
Perfect For: The comfort food crowd and nostalgic buyers who grew up on exactly these dishes.
Why This Combo Works:










